Project Managers WINE AREA:
Oana Caraman: 0721 250 239
Gratiela Duban: 0744 527 913

Project Manager STREET FOOD AREA:
Ana Nistor: 0735 444 422

Public Relations and Press:
Dora Patrascu: 0723 541 432

Program Eveniment:

Vineri 12.00-22.00,
ultima ora de intrare 21.00

Sambata 12.00-22.00,
ultima ora de intrare 21.00

Duminica 12.00-21.00,
ultima ora de intrare 20.00